Oilseed Processing

Production of edible or inedible vegetable oils for human consumption, lubricants, cosmetics, pharmaceutical, or biofuels purposes refers to removal of the available oil contained in seeds or beans by using mechanical extraction or chemical extraction. Oilseed are divided into two sub-groups, low oil content seeds which are those having up to 20% oil content and high oil content seed which have up to 60% oil or more.

Pressing Room Equipment

For Conventional Full Pressing
(STANDARD CAPACITY)

 

 

For Extruded + Pressing
(HIGH CAPACITY)

 

 

 

For Specialty & Organic Pressing
(LOW TEMPERATURE)

Pre-Pressing Room Equipment

Expanders

(To increase porosity and improve percolation)

Solvent Extraction Equipment

HEXANE